Brunello is a cured meat producer and distributor. Its main market is Italy but it also sells to other European countries.
The company is headquartered in Bassano del Grappa, in the north east side of Italy, where the business was started by Domenico Brunello in 1961.
The production plant is located in Castelnuovo Bormida, in the north west side of Italy, where cooked hams and turkey breast are manufactured on a daily bases.
The family also owns shares in other different production companies.
Among the main clients served by Brunello there are national and local retail chains, the fragmented trade such as delis, butcheries, independent shops, restaurants and bars.
Shifting from mere distributor to producer has allowed Brunello to further expand its distribution network. It now relies on other wholesalers and bigger distributors.
The majority of the business is carried out within the Italian territory, but the brand is currently expanding into other northern European countries.